by D'Artagnan
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Review & Description
Wild boars are very lean and full flavored. Shoulders are best when braised or slowly roasted. The boars roam vast parcels and forage on wild greens, acorns and roots. It doesnt get more free range than this. The meat has a mild, sweet, slightly nutty taste. Combine with yucca and tomatillo, stew slowly and cover with a jalapeno-corn crust for a unique Mexican inspired Pot Pie. Net Weight: 4-6 lbs. Special order item. Usually ships within 5-7 business days. Read more
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