by D'Artagnan
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Review & Description
The most well known and versatile of venison cuts, stew meat provides a low-fat, flavorful alternative to beef in stews, chilis and daubes. Marinate in red wine or with southwestern spices to achieve whatever flavor accent you have a taste for. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with fresh bread or cornbread and a smooth, bitter ale. Net weight: 5 lbs. PLEASE CHOOSE EXPEDITED SHIPPING FOR THIS PRODUCT. Read more
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