by King Canyon Buffalo
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Review & Description
King Canyon Buffalo Brand Bison are all natural raised with NO drugs, chemicals or growth hormones. They are free ranging and handled as little as possible. Our Bison has a sweet, rich flavor, never gamy or wild. Our guarantee is to deliver only young bulls, which have been corn finished and dry aged. The principle difference between Bison and Beef is fat content. Bison meat is not insulated by excess fat and will cook faster than beef. Cooking methods are the same, however cooking times are shorter. Bison should not be overcooked. It is recommended that Bison steaks and roasts be pan seared before finishing on the grill, or roasting in the oven. The New York Strip steak, as it is referred to as, is cut from the center of the striploin. This center cut ensures that your steak ahs all the flavor and tenderness with out any of theveins or cartiledge often found in the striploin. If the end product you wish to serve is a natural, tender, flavorful and consistent bison, you have found what you are looking for! Products are shipped frozen. Read more
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